Olivier with Salmon

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 121,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121,7kcal

• Rating

• Recipe

Olivier with salmon is similar in composition to the classic recipe tasty salad, but slightly salted fish adds more flavor and the piquancy of the dish. Olivier can be cooked at home as a main course. for dinner, or you can serve as a snack, decorated with greens.

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Ingredients

0/13 ingredients

• Potato 200 g
• 1 red onion
• Canned green peas – 100 g.
• Fresh cucumber-1 pc.
• 1 pickled cucumber
• 1 carrot
• Lightly salted salmon-250 g.
• Green onion-20 g.
• Mayonnaise-80 g.
• Lemon juice-5 ml.
• Salt
• Black pepper
• Dill-20

30 мин30 мин 121,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil carrots and potatoes, allow to cool, peel.
2. Peel the cucumber. Chop vegetables, pickles, red onion and fish in a small cube.
3. Chop green onions into strips. Finely chop the dill.
4. For the sauce, mix mayonnaise with lemon juice.
5. Mix all ingredients with green peas, mix and season with sauce.
6. Add salt and pepper to taste. Serve decorated with greens.

Keywords:

• New Year