Olivier with Salmon

four Olivier with Salmon

Olivier with salmon is similar in composition to the classic recipe tasty salad, but slightly salted fish adds more flavor and the piquancy of the dish. Olivier can be cooked at home as a main course. for dinner, or you can serve as a snack, decorated with greens.

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Ingredients

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Steps

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  1. Boil carrots and potatoes, allow to cool, peel.
  2. Peel the cucumber. Chop vegetables, pickles, red onion and fish in a small cube. Olivier with Salmon
  3. Chop green onions into strips. Finely chop the dill.
  4. For the sauce, mix mayonnaise with lemon juice.
  5. Mix all ingredients with green peas, mix and season with sauce. Olivier with Salmon
  6. Add salt and pepper to taste. Serve decorated with greens.
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