Olivier with chicken breast and poached egg

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 141.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141.68kcal

• Rating

• Recipe

Olivier salad can be made with hard-boiled egg. I recommend a little variety of salad and cook at home delicious Olivier with chicken breast and poached egg.

Let’s get started!

Ingredients

0/13 ingredients

• Potato – 40 g
• Carrots – 35 g
• Cucumber – 25 g
• Pickled Cucumber – 25 g
• Chicken Breast (smoked) – 60 g
• Green onion – 5 g
• Chicken eggs – 1 pc.
• Green peas (s / m) – 30 g
• Mayonnaise – 35 g
• Sour cream – 20 g
• Pepper to taste
• Salt to taste
• Vinegar – a couple drops

40 мин40 мин 141.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Wash the potatoes and carrots until cooked.
3. We drop green peas in boiling water for literally minutes two.
4. Cut potatoes and carrots into small cubes.
5. Peel the fresh cucumber and cut it into cubes.
6. Chopped pickles and smoked chicken breast a cube. Chives chopped finely.
7. In a bowl, mix the breast and vegetables (with the exception of onions), add peas and season with homemade mayonnaise and sour cream. Everything mix.
8. We put a pot of water on the fire, add a couple of boiling water drops of vinegar, stir and make a funnel. Funnel neatly pour in the egg and cook for 3 minutes.
9. With the help of a slotted spoon, we carefully get out the poached egg and put on a plate.
10. Put the olivier on the dish or plate, on top – poached egg.
11. Lightly cut the egg so that the yolk spreads beautifully. Sprinkle green onion salad.

Keywords:

• Russian salad
• olivier with chicken breast
• poached egg