Olivier with chicken breast and poached egg

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Olivier salad can be made with hard-boiled egg. I recommend a little variety of salad and cook at home delicious Olivier with chicken breast and poached egg.

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Ingredients

0/13 ingredients

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Steps

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  1. We will prepare all the necessary ingredients.
  2. Wash the potatoes and carrots until cooked.
  3. We drop green peas in boiling water for literally minutes two.
  4. Cut potatoes and carrots into small cubes.
  5. Peel the fresh cucumber and cut it into cubes.
  6. Chopped pickles and smoked chicken breast a cube. Chives chopped finely.
  7. In a bowl, mix the breast and vegetables (with the exception of onions), add peas and season with homemade mayonnaise and sour cream. Everything mix.
  8. We put a pot of water on the fire, add a couple of boiling water drops of vinegar, stir and make a funnel. Funnel neatly pour in the egg and cook for 3 minutes.
  9. With the help of a slotted spoon, we carefully get out the poached egg and put on a plate.
  10. Put the olivier on the dish or plate, on top – poached egg.
  11. Lightly cut the egg so that the yolk spreads beautifully. Sprinkle green onion salad.
Keywords:
  • Russian salad
  • olivier with chicken breast
  • poached egg

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