Olivier with chicken and mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 154.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154.6kcal

• Rating
  

  5 out of 5

• Recipe

A very interesting recipe for making a delicious olivier’s home new version. The familiar salad will sparkle in a new way thanks fried mushrooms. Nourishing and delicate salad for a festive the table.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 300g
• Carrots – 2pcs
• Hard cheese – 250g
• Champignons – 300g
• Onion – 3pcs
• Egg – 5pcs
• Mayonnaise – 150g
• Pickled Cucumbers – 3pcs
• Sunflower oil – 3 tablespoons
• Dill -light
• Potato – 2pcs

5 из 5 2 1 ч1 ч 154,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken, cool, cut into cubes, salt and Spice up.
2. Boil potatoes, peel and cut into small cubes.
3. Cut mushrooms into thin slices and fry in oil in within 5 minutes.
4. Finely chop the onion, fry, transfer to deep a bowl.
5. Grate carrots on a coarse grater, also fry and combine with onions. Add mushrooms and chicken to the bowl.
6. Boil eggs, peel, chop coarsely. Grate cheese medium grater. Finely chop the dill.
7. Dice the cucumbers. Move everything to a bowl, salt, pepper and mix. Refrigerate for an hour in the fridge.

Keywords:

• mushroom salad
• Mushrooms
• New Year
• Russian salad
• olivier with mushrooms
• festive
• hearty salad