Olivier salad with turkey

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 76.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.55kcal

• Rating

• Recipe

Delicious salad “Olivier” with turkey, which is easy to prepare At home, is one of the simplest and most festive salads. Recommend make a salad with sour cream.

Let’s get started!

Ingredients

0/10 ingredients

• Potatoes – 3-4 pcs.
• Chicken eggs – 4 pcs.
• Turkey – 300 g
• Green peas (canned) – 1 bank
• Onion – 0.5 pcs.
• Carrots – 1 pc.
• Pickled Cucumber – 2 pcs.
• Mayonnaise – to taste
• Sour cream to taste
• Adjika (dry) – to taste

50 мин50 мин 76.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, salt and crush with a spoon so that the onion gives the juice.
2. Open a jar of green peas and drain the liquid, peas send to the bow.
3. Boil turkey meat, cool. Cut into small pieces. Boil potatoes, carrots and eggs, cool and we clean. Dice everything.
4. We also cut the cucumbers into cubes, squeeze a little to get rid of excess fluid, add to the rest of the ingredients. We mix everything.
5. Mix mayonnaise with sour cream (1 to 1), season with the resulting mix salad. You can add salt and pepper to your taste.
6. Sprinkle with dry adjika on top.

Keywords:

• turkey
• olivier with turkey
• Olivier salad