Olivier salad with red fish and fresh cucumber

four

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 133.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133.41kcal

• Rating

• Recipe

Tired of cooking Olivier with Doktorskaya every year? Try to make a new, tasty and original version of your home lettuce.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 4 pcs.
• Carrots – 1 pc.
• Eggs – 3 pcs.
• Cucumber – 2 pcs.
• Peas – 1 can
• Lightly salted red fish – 350 g
• Green onion – for decoration
• Caviar – for decoration
• Mayonnaise – 100 g
• Greens – 50 g

55 мин55 мин 133.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes, carrots and eggs. To peel ingredients and grind into cubes.

2. Drain the brine from the peas and pour it into a bowl to the rest ingredients.

3. Cut the cucumber a little finer than the rest of the ingredients and add to salad.

4. Dice the fish, remove the bones and mix with the rest. ingredients.

5. Season with mayonnaise, add herbs and serve. Before serve with caviar and green onions.

Keywords:

• New Year
• olivier with salmon