Okroshka with chicken breast on kefir

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 74.00kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.00kcal

• Rating

• Recipe

Tasty okroshka with kefir chicken breast – very refreshing a dish that is easy to make at home. I advise you to do this okroshka on a hot summer day.

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Ingredients

0/9 ingredients

• Cucumber – 1 pc.
• Potato – 1 pc.
• Chicken fillet – 1 pc.
• Chicken eggs – 3 pcs.
• MAGGI On the second for tender chicken breast fillet in Italian – 1 pc.
• Dill – 1 bunch
• Radish – optional
• Green onion – optional
• Kefir (or whey) – for dressing

40 мин40 мин 74.00

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Steps

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1. We will prepare all the necessary ingredients.
2. Wash the potatoes and boil them in their uniforms, then cut them into cubes and put it in a bowl.
3. Hard-boiled eggs, peeled and cut into cubes too.
4. Fresh my cucumber and cut into cubes, send to the eggs and potatoes.
5. Rub the radish on a coarse grater, finely chop the greens, add to potatoes, eggs and cucumber. Mix everything carefully.
6. Chicken fillet cut lengthwise and beat to a thickness of approximately 1.5-2 cm.
7. Put the fillet on the sheets for frying, press it with your hand so that spices soaked in chicken. Sent to a dry pan, fry on each side for 5-7 minutes.
8. Cool the finished breast and cut it into a cube, then add to vegetables with eggs.
9. Serve in a deep plate, bay with kefir or milk serum.

Keywords:

• vegetables with chicken
• okroshka
• okroshka with chicken
• soup