Okroshka on kvass

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 50,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50,2kcal

• Rating

• Recipe

Okroshka is a variant of a delicious cold summer soup based on special kvass, unsweetened. In modern conditions, kvass is suitable bread. For those who want to make authentic soup at home, kvass recipe included. The name comes from the word “crumble”: all ingredients are ground. In the old days, okroshka was cooked with leftovers meat from cooking other dishes. In our case, it’s suitable beef, veal, ham.

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Ingredients

0/15 ingredients

• rye bread – 100 g
• sugar – 2 tbsp. l
• yeast – 3 g
• water 12 glasses
• eggs – 2 pcs.
• mustard – 1 tsp.
• sugar – 1 tbsp. l
• horseradish – to taste
• cucumber – 2 pcs.
• green onions – 200 g
• beef – 200 g
• veal – 150 g
• ham – 150 g
• sour cream – ½ cup
• greenery

1 ч1 ч 50,2

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Steps

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1. To prepare 2 liters of kvass, bread should be cut plates, dry in a pan until brown, then soak in hot water (80 degrees) and stand for 4 hours.
2. Then strain through cheesecloth, add sugar to the infusion and yeast previously diluted in water. Leave warm location.
3. After 8 hours strain the kvass, add the yolks, crushed into it with mustard, salt, horseradish to taste and put in the refrigerator.
4. Finely chopped boiled meat, egg whites.
5. Cucumbers finely chop.
6. Put meat, protein, cucumbers, chopped onions in a bowl, pour 2 cups of kvass.
7. Mix gently, clean in refrigerator, tightly closing cover for two hours.
8. Then add the remaining kvass. When serving on each plate put a spoonful of sour cream, herbs and mix quickly, without giving fermented milk product curl.