Okroshka on kvass: video recipe

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80kcal

• Rating

• Recipe

Okroshka (derived from the word “crumble”) is a traditional cold soup. Refers to dishes of national Russian cuisine. what Regarding okroshka as a dish as a whole, practically from each hear affirmatively positive about whether you like her taste or not. There are many options for this. dishes, and opinions vary widely. Someone like okroshka on kefir with sausage, someone prefers a dish on the water with boiled tongue, and some are just crazy about the taste of food on broth or kvass with meat. Each option in a particular region considered classic. I bring to your attention my most favorite option of cooking this dish at home is kvass.

Let’s get started!

Ingredients

0/8 ingredients

• cucumber – 1 pc. (big)
• boiled sausage – 300 gr.
• boiled potatoes – 6-7 pcs.
• eggs – 4 pcs.
• green onions – a bunch
• sour cream or mayonnaise – to taste
• salt to taste
• kvass – 1.5 l.

45 мин45 мин 80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice cucumber, boiled potatoes in equal small cubes and boiled sausage.
2. Grate the cooked eggs on a coarse grater.
3. Grind a bunch of green onions.
4. Mix all ingredients in a container. Spread the mixture over plates, and let everyone fill it at their discretion, adding kvass, salt, sour cream or mayonnaise, horseradish, mustard.

Keywords:

• kvass
• okroshka
• okroshka with sausage
• First
• soup
• cold soup