Okroshka on kefir with salted and fresh cucumbers

sixteen

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 65.18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.18kcal

• Rating
  

  5 out of 5

• Recipe

Perfectly cools okroshka on kefir in the summer heat. Do her at home or in the country, add pickles, and the taste of okroshka will become even more “vigorous”!

Let’s get started!

Ingredients

0/14 ingredients

• Chicken fillet – 250 gr
• Pickled cucumbers – 200 gr.
• Jacket boiled potatoes – 300 gr.
• Hard boiled eggs – 3 pcs.
• Radish – 5 pcs.
• Fresh cucumber – 1 pc.
• Dill-1 bundle
• Parsley-1 bunch
• Onions – 50 gr.
• Chives-1 bunch.
• Mayonnaise – 2 tbsp.
• Sour cream – 4 tablespoons
• Kefir 1% – 1.2 L
• Salt to taste

5 из 5 1 40 мин40 мин 65.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken until cooked, cool and cut small diced just like pickled and fresh cucumbers.
2. We cut eggs and potatoes with a vinaigrette.
3. Cut the radish, dill, onion and parsley with a knife.
4. We mix all the products and spread sour cream, mustard, mayonnaise and salt. We taste it.
5. Pour kefir and water to the desired density.
6. Pour citric acid and sweeten to your liking.
7. Chill okroshka and serve.

Keywords:

• pickled
• cucumbers
• okroshka
• radish
• soup