Okroshka on kefir with nettle and mint

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 55.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.05kcal

• Rating

• Recipe

In the summer heat you usually want something light and refreshing. We offer to cook at home a delicious okroshka with kefir and nettle and mint, it will definitely help you cope with the heat! She is doing very just from fresh vegetables and herbs, with the addition of eggs. Sausage in We do not use okroshka in this version.

Let’s get started!

Ingredients

0/11 ingredients

• Chives – 1 Bunch
• Dill – 1 Bunch
• Mint – 1-2 Pieces (twigs)
• Nettle – 1 Bunch
• Potato – 2 Pieces
• Egg – 2 Pieces
• Radish – 150 grams
• Cucumber – 1 Piece
• Kefir – 500-600 Milliliters
• Salt – To taste
• Ground black pepper – To taste

40 мин40 мин 55.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes with eggs until cooked, cool and we clean.
2. We wash and dry vegetables and greens.
3. We cut all the ingredients except nettles into cubes of the same size.
4. Pour nettles with boiling water for half a minute, lay back on colander, squeeze and cut.
5. We mix all the ingredients in a bowl, pour cold kefir. We clean for half an hour in the refrigerator. Serve with mustard.

Keywords:

• tasty okroshka
• summer soup
• okroshka
• okroshka with nettles
• cold soup