Okroshka is traditional

ten

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65kcal

• Rating
  

  5 out of 5

• Recipe

Delicious summer soup based on vegetables seasoned with bread kvass. It can be cooked at home with boiled sausage either boiled meat.

Let’s get started!

Ingredients

0/10 ingredients

• 1–1.5 l kvass
• 500 g of potatoes
• 300 g sausages
• 3 eggs
• 200 g radish
• 300 g of cucumbers
• greens to taste
• sour cream
• salt
• pepper

5 из 5 2 55 мин55 мин 65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes, put on fire in the peel, cook until readiness. Peel, dice.
2. Cut the cooked sausage with a sharp knife into cubes.
3. Boil eggs, peel, cut into cubes.
4. Peel, wash, finely chop the radish.
5. Wash fresh cucumbers, cut into cubes.
6. Wash greens, finely chop with a sharp knife.
7. Combine the prepared ingredients in a bowl, lightly salt pepper, mix.
8. Arrange the finished mixture on portioned plates. Pour special kvass for okroshka. Serve with chopped herbs and sour cream.

Keywords:

• kvass
• sausage
• Vegetables
• First
• soup
• cold soup