Recipe for Okra Stew with Tomatoes. Share with друзьями: 
Time: 55min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. sliced fresh or frozen okra
- 4 tbsp. peeled and peduncle and diced tomato
- 1 diced green bell pepper medium the size
- 1 tbsp. l peanut butter for frying
- 110 gr. chopped bacon
- 1 tbsp. l (15 gr.) Butter
- 1 diced onion head
- 1 tsp chopped garlic
- 1/2 tsp seasoning salts
- 1/4 tsp garlic powder
- 1 tbsp. water
- 1 tbsp. l powder chicken stock
- Salt and ground black pepper
- Serving option: boiled white rice
Recipes with similar ingredients: okra, tomatoes, peanut butter, onions, garlic powder, sweet pepper, bacon, salt with spices, okra, rice
Recipe preparation:
- In a large skillet over medium heat, heat oil. Put bacon, butter, onions, green peppers and garlic. Sauté the vegetables for softness, and the onions until transparent. Add salt with seasonings, garlic powder, tomatoes, water, and chicken concentrate okra. Bring to a boil. Reduce heat and simmer for 30 minutes. stirring occasionally. Season to taste with salt and pepper.
