The recipe for okra fried in a wok with spicy Asian pasta чили самбал olek . 
Photo of the dish: ЮнхиKim Time: 20 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. peeled and sliced at an angle with pieces of 5-7 cm. okra
- 2 tbsp. l peanut or vegetable oil plus more for frying
- 1/4 Art. Sambal Olek (Asian Chili Paste)
- Salt
- 1/2 tbsp. Sahara
- 1.5 tsp oyster sauce
- Ground black pepper
- 1-2 tbsp. l fried shallots
- Chopped red chilli fresno or jalapenos for decoration
Recipes with similar ingredients: Okra, Peanut Butter, Chili pasta, oyster sauce, shallots, jalapenos, okra, sambal олек
Recipe preparation:
- In a wok over medium heat, heat peanut butter. Add chili paste and fry, stirring, about 3 minutes. Add 2 tbsp. l salt, all sugar except 1 teaspoon, and cook until sugar begins to caramelize, about 5 minutes.
- In a medium-sized saucepan over medium-high heat, preheat peanut butter, pouring it about 10 cm. Oil temperature at the cooking thermometer should reach 190 ° C. Fry in batches okra until it turns bright green, about 30 sec., then shift with a mesh or ordinary slotted spoon and shake off excess butter. Put okra in a wok with chili sauce and stir for about a minute. Add oyster sauce, 1/2 tsp. pepper remaining 1 teaspoon of sugar and mix for another 30 seconds. Shift to serving bowl, sprinkle with shallots and chili.
