The recipe for okra baked on a barbecue.
Recipe author – Stephen Riclan (USA) – writer, journalist, cookery teacher and TV presenter.
Time: 28 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh okra (okra)
- 1 tsp coarse salt
- 1 tsp sweet paprika
- 1 tsp Sahara
- 1 tsp ground coriander
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp celery seed
- 1 tbsp. l melted butter or olive oils
Recipes with similar ingredients: okra, coriander, cayenne pepper ground, celery seeds, okra, paprika
Recipe preparation:
- Heat the grill to a high temperature. In a small bowl put salt, paprika, sugar, coriander, black pepper, cayenne pepper and celery seeds. Shuffle.
- Rinse okra under cold running water and pat dry with paper with a towel. Cut the ends from the side of the stalk, but do not cut fruit. Put the okra in a large bowl, add the butter and mix. Add the spice mixture and mix again.
- Put okra on a hot grate to cook perpendicular to the rods or string on bamboo skewers 4-5 PC. sides to each other (skewers previously soak in water) so that the vegetables do not fall through the bars into the fire. Fry okra so that it is well browned, about 2-4 мин. on each side, turning over if necessary with forceps. Transfer fried okra to a dish or plates and serve immediately.
