Ojahuri

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 131.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131.75kcal

• Rating
  

  5 out of 5

• Recipe

Ojahuri translated from Georgian means “family”. it tasty dish really good to cook as home dinner for your loved ones.

Let’s get started!

Ingredients

0/7 ingredients

• Pork – 600 g
• Potato – 400 g
• Tomatoes – 3 pcs.
• Onion – 2 pcs.
• Garlic – 2 cloves
• Greens – 100 g
• Salt to taste

5 из 5 1 50 мин50 мин 131.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, cut into slices and fry in large the amount of vegetable oil.

2. Cut the meat into pieces. Put pork on paper towels and blot well.

3. Heat vegetable oil in a skillet and put meat there. Fry over medium heat until half cooked.

4. Add chopped onion and garlic, grated on grater.

5. Finely chop the basil, chop the cilantro and parsley as well. Salt the dish and mix everything. Fry over low heat for another 10 minutes.

6. Add thinly sliced ​​tomatoes and potatoes. Stir and continue cooking for another 15 minutes.

Keywords:

• second
• Potatoes
• butchers
• ojahuri
• hearty dinner