Office burger

This burger is a hallmark of a California gastropub Father’s Office, where you can often meet even the stars Hollywood And the popular magazine Esquire called him the best burger in the world. Beef cutlet under melting blue cheese with onion compote and fresh arugula … now this delicious sandwich you can cook and at home. To make compote onion slowly it is passerized in the fat mixed from bacon, mixed with butter, along with garlic and balsamic vinegar and filled with a gamut of amazing flavors. Put it on the fried on grilled meatballs until they have cooled, along with cheese so that it melted, add greens, crispy bacon, cover buns and enjoy.

Recipe author – Father’s Office – Gourmet bar, Los Angeles, California, USA

Time: 45 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Onion compote with bacon

• 6 sliced bacon
• 2 tbsp. l (30 gr.) Butter
• 3 onions, finely chopped
• 3 cloves, minced garlic
• 2 tbsp. l balsamic vinegar

Burgers

• Vegetable oil to grease the grill
• 1 kg. ground beef
• 4 mini baguettes or other buns cut horizontally in half
• 110 gr. gruyere cheese grated
• 110 gr. blue cheese crumbled
• 2 tbsp. arugula

Recipes with similar ingredients: bacon, butter, onion onions, garlic, balsamic vinegar, ground beef, baguette, hamburger buns, gruyere cheese, blue cheese, arugula

Recipe preparation:

1. Cook the compote:

   In a large frying pan over medium heat, fry the bacon, stirring, until it becomes crispy, about 4 minutes. Put a slotted spoon on a plate covered with a paper towel; Leave in the pan 1 Art. l melted fat, drain the rest.

2. Reduce heat to low and add cream to the pan. butter; turn the pan to melt the butter. Add the onion, cover and cook, stirring occasionally, until golden colors, about 15 minutes. Remove the lid and add the garlic. Fry stirring occasionally until the onion is slightly caramelized, about 5 minutes. Add vinegar and fry, stirring, until onion is covered. with icing, about 1 more minute. Add the bacon, salt and pepper to taste.

3. Fry cutlets:

   Preheat the grill to moderate heat and grease the grills vegetable oil. Make Four Ground Beef oblong cutlets 2.5 cm thick and sprinkle them with salt and black pepper. Grill 4-5 minutes on each side for medium roasting. Meanwhile, toast the buns.

4. Serve cutlets on buns; sprinkle gruyere on top, blue cheese, onion compote with bacon and arugula.