Odessa Mullet Ear

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 54.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.22kcal

• Rating

• Recipe

Well, where, where, but in Odessa they know how to handle such a tender and delicious fish. Make such a wonderful soup at home by making it with mullet.

Let’s get started!

Ingredients

0/13 ingredients

• Mullet-1/2 kg.
• Chicken frames-300 gr.
• 2 potatoes
• 1 carrot
• Tomato-1 pc.
• 1 onion
• 1/4 cup millet
• Salt to taste
• 6 peas black pepper
• Bay leaf – 1 pc.
• Dried dill-1 tsp
• Sunflower oil-1 tbsp. l
• Water-1.5 l.

35 мин35 мин 54.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fill chicken frames with water and cook on the scent of broth 40 minutes.
2. Strain the broth through wet gauze.
3. Rinse millet under hot water 5-6 times to wash off the bitter torment. Put in the broth and cook for 5 minutes.
4. Cut onions, carrots and tomatoes into small pieces.
5. Cut the potatoes into slices of the same size. Cook 5 minutes.
6. Clean mullet from scales, gut.
7. Cut off the head and tail, cut the fish into pieces.
8. Put the fish in the broth with pepper, parsley and dried dill.
9. Boil for 7 minutes over low heat.
10. Pour in sunflower oil for aroma 1 tbsp. l
11. The ear should be infused for 10-15 minutes, after which pour the soup over servings.

Keywords:

• fish