Octopus and Potato Salad

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 478.81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  478.81kcal

• Rating
  

  5 out of 5

• Recipe

If you like seafood, I advise you to cook at home delicious salad with octopus and potatoes according to this recipe! Make it not quite simple, but its taste will definitely amaze you!

Let’s get started!

Ingredients

0/14 ingredients

• Potato (young) – 110 g
• Brown algae (wakame) – 5 g
• Shallots – 5 g
• Sibulet Bow – 2 g
• Butter – 20 g
• Fish broth – 30 g
• Salt to taste
• Black pepper – to taste
• Octopus (boiled) – 50 g
• Spices (tandoori mixture) – 1 g
• Olive oil (extra) – 10 g + 250 g
• Garlic – 20 g
• Lemon (zest + juice) – 2 g + 10 g
• Chicken eggs – 1 pc.

5 из 5 1 45 мин45 мин 478.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary products in advance.
2. Pre-boil potatoes in water with the addition of a clove garlic and sprigs of thyme.
3. Peel the potatoes and cut them into cubes.
4. We soak the algae in cold water for 10 minutes, lay it on strainer and let the water drain.
5. We chop the onion sibulet and shallot into small cubes.
6. Cut the octopus into rings at an angle of 45 degrees.
7. Mix tandoori with octopus, season with olive oil and microwave for 40 seconds.
8. Pour the broth into the stewpan and warm the potatoes, add butter, then seaweed, pepper and salt to taste.
9. Let’s make aioli sauce. Separate the protein from the yolk, add to finely chopped garlic yolk, beat with a whisk and slowly pour 250 g of olive oil without ceasing to whisk. At the end we add zest and lemon juice, pepper, salt to taste.
10. Put the potatoes on the bottom of the plate and pour the sauce on top lay out the octopus.
11. Garnish with cherry tomatoes, celery leaves, sprinkle with zest lemon and pink pepper.

Keywords:

• seafood
• seafood salad
• octopus salad