Oatmeal with mushrooms and egg

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 97.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.43kcal

• Rating

• Recipe

If you’re used to eating oatmeal for breakfast, but it’s already pretty fed up, you can try to make it unusual way. Try to cook at home not a sweet version of oatmeal porridge, and a salty version of delicious oatmeal with mushrooms and an egg! You might even like this option more than sweet porridge.

Let’s get started!

Ingredients

0/4 ingredients

• oatmeal – 35 g
• chicken eggs – 1 pc.
• champignons – 3 pcs.
• pepper to taste

15 мин15 мин 97.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. Fry mushrooms on a small amount of oil until tender and sprinkle with pepper.
3. Boil oatmeal flakes on water in the usual way. Add to taste the salt.
4. At the very end of cooking, add the egg and mix quickly.
5. Add the fried champignons to the porridge, mix.
6. Serve hot dish for breakfast or lunch!

Keywords:

• oatmeal with mushrooms and egg
• oatmeal
• oatmeal with mushrooms