Oatmeal with honey in a slow cooker: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

A slow cooker sometimes helps a lot when there is no time to cook or when just laziness, yes, does this happen often? I eat oatmeal rarely, but sometimes in the morning for breakfast. Especially since it’s getting ready very fast. Threw all the ingredients, and you go do your chores, wash, for example. Of course, in a slow cooker, food turns out not as rich and tasty as on the stove, but the process cooking is easier.

Let’s get started!

Ingredients

0/6 ingredients

• Milk – 400 ml
• Oatmeal – 110 g
• Sugar – 1 tbsp. l
• Salt to taste
• Honey to taste
• Butter – 10 g

15 мин15 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour oatmeal, sugar, salt into the slow cooker. Mix.
2. Pour milk, add butter. Mix.
3. Close the lid, set the mode “milk porridge” for 10 minutes.

   Time for preparing

   depends on the particular multicooker and on what consistency porridge you want to get in the end. I advise you to experiment with its slow cooker.

4. Put a piece of butter on the finished porridge and pour honey to taste. That’s it, the quick breakfast is ready!

Keywords:

• breakfast
• milk porridge
• oatmeal
• oatmeal