Enjoy your favorite truffle oatmeal cookies! Dough for oatmeal and raisin-free cookies with eggs we cover with iris glaze. This is an excellent combination – imagine tastes of autumn and Thanksgiving, concluded in one кусочке. 
Time: 2 час. 35 minutes Difficulty: easy Quantity: 18 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. raisins
- 1/2 tbsp. flour
- 1/2 tbsp. instant oat flakes
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp fine salt
- 1/3 Art. brown sugar
- 1/4 Art. granulated sugar
- 4 tbsp. l (60 gr.) Butter at room temperature
- 1 tbsp. l yogurt
- 1/2 tsp alcohol-free vanilla extract
- 1 tbsp. chopped toffee
- 2 tbsp. l vegetable margarine or coconut oil
Recipes with similar ingredients: raisins, premium flour, flour, Hercules flakes, cinnamon, brown sugar, sugar, butter, yogurt, vanilla extract, iris, coconut oil
Recipe preparation:
- Cover the pan with parchment paper. Soak the raisins in hot water for 5 min., then drain the water.
- Microwave the flour in a suitable container for 1 minute. Pull out and mix well. Warm up another minute, or bye the temperature will not reach 82 ° C. Sift into a medium bowl, then stir in oatmeal, cinnamon, baking powder and salt (see Cook’s Note).
- High capacity mixer at moderately high speed beat brown sugar, granulated sugar, butter, yogurt and vanilla for about 2 minutes, until everything mixes. Add the flour mixture and mix well at low speed. (If necessary, turn off mixer and mix with your hands.) Add raisins by mixing the rubber spatula or hands.
- Scoop the dough with a tablespoon and form smooth balls. Place on prepared pan and refrigerate for about 1 hour to cool.
- Melt the chopped toffee and margarine: heat in intervals of 30 sec., stirring after each call until the mass covers the spoon with an even thin layer. Dip the chilled balls of dough into the icing and turn with a fork to completely cover. Pull the truffles over one fork, letting excess iris drain, and place on a baking sheet. (If the glaze begins to harden, heat it in microwave for a few seconds.) Put the truffles in refrigerator for about 1 hour until the glaze hardens. (Truffles can keep in the refrigerator in an airtight container for no more than 5 days.)
Cook’s Note
Microwave heating of flour to 82 ° C reduces the risk of diseases associated with eating it raw or without proper heat treatment.
