Oatmeal Crumble Crumble for of two - Detailed recipes with photos.

Homemade cherry pie with oatmeal cake sprinkled with almond crumbs.

These sweet and savory cakes are The perfect treat for two lovers. Fillers easy change: try replacing them with your favorite jam and dried fruits for a perfect dessert. Enjoy the taste cherry crumble with a scoop of ice cream.

Time: 1 hour.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 tbsp. l cherry jam
2 tbsp. l dried cherry sliced
3 tbsp. l (45 gr.) Butter, melted, and a little to grease the pan
1/4 Art. premium flour
1/4 Art. oatmeal
2 tbsp. l brown sugar
2 tsp powdered sugar
A pinch of soda and fine salt
1 tbsp. l chopped almonds
Special equipment: mini baking dish cupcakes

Recipes with similar ingredients: dried cherry, cherry jam, Hercules flakes, premium flour, brown sugar, sugar powder, almonds

Recipe preparation:

Place a small baking tray on the wire rack in the bottom third of the oven and preheat it to 180 ° C. Cut 1 part of parchment so that it fits the mini capacity for baking. Lubricate the parchment with butter at the bottom and sides (including open form). Combine jam and dried cherries in a small bowl.
Mix flour, oatmeal, brown sugar, powdered sugar, baking soda and salt in a medium bowl. Pour melted creamy with butter and stir with a fork until the flour mixture is wetted and will not begin to form into lumps. Put 1/2 tbsp. flour mixtures pushing to the bottom of the prepared form.
Spread the cherry mixture on top. Add almonds to the remaining flour mixture. Sprinkle a mixture of almond flour over the cherry mixture and gently press it.
Bake the cake on a baking sheet until the cherry mixture will start to bubble, and the upper part will fry well, from 24 to 26 min
Allow the crumb to cool slightly on the wire rack, then use parchment to take the cake out of shape. Gently clean parchment, and let the cake cool completely on the counter.
Cut it in half along a long diagonal and serve cherry crumble with ice cream. A recipe for a pie with berry filling from blackberry and blueberries with shtrezelnoy topping with hazelnuts.