Oatmeal Chicken Soup

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 35.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.34kcal

• Rating

• Recipe

Low-calorie, healthy and tasty soup. Getting ready at home without frying vegetables and without pepper. At will, you can make it mashed soup, punching it in a blender. This soup is suitable for small children, and people with stomach problems.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken breast-on-bone-500 gr.
• 1 carrot
• Parsnip-50 gr.
• 2 onions
• Dill greens-3 twigs
• Parsley greens-3 twigs
• Bay leaf – 2 pcs.
• Oatmeal – 1 cup.
• Water-2-2.5 l.
• Salt to taste

1ч 10мин1ч 10мин 35.34

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Steps

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1. Halve the onion and carrots and bake on dry in the pan.
2. Put washed skinless chicken breast in a pan, baked vegetables, parsnip root and bay leaf.
3. Pour everything with cold water, boil and cook on slow 50 minutes on fire. In the middle of cooking, the broth needs to be salted.
4. Pull out the chicken, separate the meat from the bones and take it apart pieces.
5. Strain the broth, remove boiled vegetables with laurel by sheet.
6. Bring the broth to a boil.
7. Chop the onion very finely and pour into the broth along with the grits. Simmer for about 20 minutes.
8. Serve the soup with finely chopped herbs.

Keywords:

• cereals