Oat cutlets with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 148.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.64kcal

• Rating

• Recipe

If you think that delicious meatballs can only be made from meat, either from beans, so you have never tried delicious oatmeal cutlets with mushrooms! Such cutlets will be a real find for everyone who follows a diet during Lent. Also they suitable for vegetarians. Make juicy cutlets for lunch, serve with vegetables, rice or potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 1 pc.
• Fresh cilantro – 0.5 bunch
• Onion – 1 pc.
• Vegetable oil – 2 tbsp. l
• Oatmeal – 1 cup
• Ground black pepper – 0.25 tsp.
• Salt – 0.5 tsp.
• Garlic – 1 clove
• Fresh champignons – 300 g
• Wheat flour – 100 g

1 ч1 ч 148.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Spread oatmeal in a deep bowl and pour boiling water at the rate of 1: 1 for half an hour. Flakes should absorb moisture and swell up.
2. Peel potatoes, onions and garlic and rub on a coarse grater.
3. We wash the greens and chop finely.
4. Cut the champignons into small pieces.
5. Mix vegetables, mushrooms and herbs with oatmeal, salt and pepper
6. We form cutlets and roll in flour.
7. Fry in a heated frying pan in oil on both sides for 6 minutes.

Keywords:

• vegetarian cutlets
• mushroom cutlets
• cutlets
• Lenten menu