Oat cake

21

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 215.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215.66kcal

• Rating

• Recipe

A delicious home-made oatmeal cake will become a real salvation and a find for everyone who wants to lose weight with proper nutrition without hard diets, but at the same time can not discard sweet pastries! Such a cake will not hurt the figure! is he it turns out tasty, tender, satisfying. Do it at least once, and he will become a frequent guest at the festive table.

Let’s get started!

Ingredients

0/12 ingredients

• oatmeal – 200 g
• corn flour – 2 tbsp
• powdered milk – 3 tbsp
• baking powder – 1 tsp
• vanillin – to taste
• sweetener – to taste
• kefir – 200 g
• chicken eggs – 1 pc.
• carob – 3 tablespoons
• cottage cheese (soft) – 400 g
• walnut – 50 g
• raisins – 50 g

40 мин40 мин 215.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the flakes with a blender.
2. Add corn flour, vanillin, baking powder, dry skim milk, a tablespoon of carob. We mix everything.
3. Add raisins with nuts.
4. Add the egg and kefir, mix.
5. From the dough we bake three cakes in the microwave for three to four minutes at maximum power.
6. We mix soft cottage cheese with vanilla, sweetener, and two tablespoons of carob.
7. Grease cakes with cream. We decorate the cake as desired. We clean in refrigerator for at least two hours.

Keywords:

• delicious dessert
• tea baking
• pp baking
• pp sweets
• proper nutrition