Nutmeg Yogurt

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Medium dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175kcal

• Rating

• Recipe

If you like yogurt, then we suggest you cook this delicious breakfast with him! Make with the addition of cinnamon and nutmeg walnut.

Let’s get started!

Ingredients

0/6 ingredients

• Yogurt – 500 ml
• Cream 33% – 250 ml
• Gelatin – 5 gr
• Sugar – 100 gr
• Cinnamon – 2 gr
• Nutmeg – 1 g

6 ч6 ч 175

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Take cream and add nutmeg, cinnamon, gelatin (pre-soaked) and sugar. We warm the mixture bring it to about 70 degrees.
2. Next you need to mix the yogurt with a whisk, in order to get rid of lumps. Then pour hot mixture with cream. Pour through a sieve, not passing cinnamon and nutmeg.
3. Pour into the form (it is better if it is clay) and leave in refrigerate for 6 hours until the mixture thickens.
4. You can decorate the dish with kozinak, syrup and walnuts.

Keywords:

• breakfast
• yogurt