“Not Just Chicken” – Crispy Baked Chicken Breasts with orange and cardamom – a detailed recipe for cooking. with friends: 
Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr small tubers of young potatoes with red skinned
- 4 chicken breasts with skin, bone and part of the wing
- Olive oil
- 3 sprigs of fresh thyme (pick leaves)
- Salt and ground black pepper
- 1/4 Art. softened but not melted creamy oils
- 1/2 tsp ground cardamom
- Zest 1 large orange
- 2 tsp grated ginger
Recipes with similar ingredients: chicken breasts, potatoes red, thyme, cardamom, ginger root, orange zest
Recipe preparation:
- Preheat the oven to 260 ° C. Take 2 baking sheets, one install the grate, and cover the other with parchment paper. AT large bowl mix potatoes with a little olive oils, thyme leaves, and salt and pepper to taste. Put potatoes covered with parchment baking sheet.
- In a small bowl, mix the butter, ground cardamom, zest of orange, ginger, salt and pepper to taste. Mix well spoon. Drain the chicken with paper towels. Pierce a small hole in a transparent film between the skin and chicken flesh breasts. Insert your index finger into the hole, separating the skin from meat, but do not remove it completely. You get a big pocket where wonderful butter will go. Do the same with other chicken breasts.
- Put the mixture with butter through the hole made. Evenly distribute the oil by putting a finger in the hole in the skin, and smearing the mixture. Repeat with other breasts. Put the chicken breasts on a baking sheet, with a wire rack. Wash thoroughly arms.
- Pour a little oil on the skin if desired, so that it turned out more crispy. Salt to taste. Put bake potatoes and chicken in the oven, turning the baking sheets in mid-cooking and stirring potatoes, approximately 30 min. Relax, sip wine and enjoy the crackle butter and a pleasant aroma of cooked chicken!
- The chicken is ready if the thermometer inserted in the thickest part of the breast (it should not touch the bone), will show 71 ° C. Take out baking sheets from the oven and cover with foil. Give the chicken a break about 5 minutes Transfer chicken and potatoes to a serving platter and serve.
