Norwegian salad

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 347.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  347.81kcal

• Rating

• Recipe

The combination of ingredients in this delicious salad is just perfect. Getting ready fast. Will do?

Let’s get started!

Ingredients

0/5 ingredients

• 500 g of potatoes
• 2 cans of cod liver
• 250 g mayonnaise
• 100 g salmon caviar
• 3 eggs

45 мин45 мин 347.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Potatoes must be boiled in their uniforms.
2. All cod liver fluid must be drained.
3. Boil the eggs and grate them.
4. Mash the cod liver with a fork.
5. Dice potatoes.
6. We put some of the potatoes at the bottom of the bowl and grease it with mayonnaise. Then we put part of the cod liver, grease it with mayonnaise again, then send the egg to the salad. Repeat layers.
7. The top of our salad is decorated with red caviar.

Keywords:

• Potatoes
• liver
• Cod