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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
173kcal
- Rating
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Recipe
I have no idea why it’s called that, but it’s delicious salad, especially those who like salads with canned fish. I am very like the option of this salad with boiled rice, but you can cook with boiled potatoes.
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Ingredients
0/11 ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- Grate the carrots and fry in a small the amount of vegetable oil for 10 minutes over low heat.
- Cut the onion in half rings and marinate in lemon juice with salt and pepper for 15 minutes.
- Cut the cucumbers into strips and mix with finely chopped dill.
- Separate canned pink salmon from fluid and bones and knead with a fork.
- Collect salad in layers: rice – mayonnaise – canned food – mayonnaise – onion – carrots – mayonnaise – cucumbers with dill.
Keywords:
- pink salmon
- Snack
- canned fish
- Salad
- salad