Norwegian Cod Ear

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 68.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.25kcal

• Rating

• Recipe

Best of all, Scandinavian anglers are able to handle cod. Still, the inhabitants of the Scandinavian peninsula since ancient times engaged fishing for this fish and who but Norwegians know how to make delicious cod fish soup. Let’s cook it at home!

Let’s get started!

Ingredients

0/10 ingredients

• Set for fish soup-600 gr.
• Cod – 800 gr.
• Potato – 6 pcs.
• onions – 2 pcs.
• Black pepper – 8 peas.
• Allspice – 2 pcs.
• Bay leaf – 3 pcs.
• Salt to taste
• Water-2 l.
• Fresh tomatoes – 5 amount.

1ч 30мин1ч 30мин 68.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare fish soup for fish soup. For this, a set of any sea ​​fish fill in with cold water and cook for 30 minutes on a slow the fire.
2. Strain the broth through wet cheesecloth, throw potatoes into it. Cook for 10 minutes. Solim.
3. By adding onion, diced, and peas, and allspice, remove the fire to a minimum. Further cooking process should go slowly. Cook for 10 minutes.
4. Cod fillet, cut into large slices, put in the ear.
5. There, lower the chopped and previously peeled skins tomatoes.
6. Cook with a barely noticeable boil for 10 minutes.
7. Put bay leaf in the soup, turn off the heat and let it brew 20 minutes under a closed lid.
8. Serve with a stack of Scandinavian Aquavita vodka.

Keywords:

• fish soup