Noodles with pork and Provence herbs

96

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 158.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.65kcal

• Rating
  

  5 out of 5

• Recipe

The taste and juiciness of this dish are given by tender pork and vegetables, and aroma – selected Provencal herbs. The noodles are very tasty and satisfying. Cooking it at home is not at all difficult.

Let’s get started!

Ingredients

0/14 ingredients

• Pork – 200 g
• Champignons – 200 g
• Bulgarian pepper – 1 pc.
• Tomato – 1 pc.
• Garlic – 2 cloves
• Onions – 1 pc.
• Noodles – 200 g
• Cream 20% – 150 ml
• Salt
• Pepper
• Oregano
• Provencal herbs
• Basil
• Olive oil

5 из 5 1 1 ч1 ч 158,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the noodles in salted water. Drain the water.
2. Chop onions with feathers and fry in a pan on olive oil.
3. Pork cut into cubes. Add to the pan to the onion and fry until cooked. Put the meat and onion with a slotted spoon in a bowl.
4. Cut mushrooms into slices, bell pepper – into strips. Put in a pan with oil, where the meat was fried, and fry. Transfer slotted spoon to a bowl of meat.
5. Finely chop the tomatoes and garlic and stew in a pan. Add cream and cook over low heat for a few more minutes.
6. Put noodles and meat with vegetables in a pan with tomatoes. Salt, pepper. Add spices. Cover and cook on low heat for 10 minutes.

Keywords:

• noodles
• simply
• pork