Noodles with cherry tomatoes, herbs and garlic

2552

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 189.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189.5kcal

• Rating
  

  5 out of 5

• Recipe

Fresh fragrant herbs and a pair of garlic cloves will give your noodles piquancy. Small bright cherry tomatoes will please the eye. Easy to cook at home! Yummy! Aromatic! Handsomely!

Let’s get started!

Ingredients

0/10 ingredients

• Noodles – 450 g.
• Cherry Tomatoes – 450 g
• Olive oil – 3 tablespoons
• Red onion – 1/2 pcs.
• Sugar – 1 tsp.
• Cheese – 100 g
• Garlic – 2 cloves
• Thyme greens
• Oregano greens (oregano)
• Basil green

5 из 5 1 30 мин30 мин 189,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the noodles in a large amount of salted water (see indication on the packaging with noodles), not digesting. Lean back on colander.
2. Half the onions cut into half rings. 2 cloves of garlic (if the garlic is very small, you can take 3 cloves) crush with a knife and chop finely. Heat olive oil in a large frying pan. Fry onion and garlic until golden brown.
3. Cut the cherry tomatoes in half. Put in a skillet with onions. Add 1 teaspoon of granulated sugar. Mix. Continue to fry on low heat for 3 minutes.
4. Finely chop oregano, thyme, and basil. By 1 add a tablespoon of each greens to the pan. Fry 3 more minutes.
5. Put the noodles in the pan to the sauce. Mix well. Through 2-3 minutes to remove from heat.
6. Serve to the table, sprinkled with grated cheese and the remaining greens.

Keywords:

• noodles
• with vegetables