Noodles in Ukrainian: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Complicated dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Complicated dish

• Rating

• Recipe

It turns out unrealistically delicious! Your loved ones will definitely ask additives.

Let’s get started!

Ingredients

0/11 ingredients

• Meat (any) 500 gr
• Potato 1 kg
• Carrot 2 pcs
• Bow 1 pc
• Kefir 100 gr
• Salt 1 tsp
• Soda 1/4 tsp
• Dill 10g
• Parsley 10 gr
• Flour 250 gr
• 4 cloves of garlic

3 ч3 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry onions with carrots in oil for 3 minutes. Add meat, chopped, salt, pepper. And fry for another 5 minutes. Then pour water, so that the bedspread meat and stew. Extinguishing time depends on type of meat or poultry selected. Stew chicken for 30 minutes, beef 1 -1,5 hour. Pork for about an hour.
2. Pour kefir into a bowl, add salt, soda and mix. Pour in flour gradually. Flour needs as much as the dough takes. Knead the dough, it should be sufficiently elastic.
3. Peel and cut the potatoes into 4-6 parts, large enough. Heat oil in a frying pan and fry potatoes there, not until readiness, until golden brown.
4. When the meat is ready in the pan, add the potatoes. If water evaporated in the meat, then add water so that it covers potatoes.
5. Roll the dough thinly. Grease the entire surface of the dough vegetable oil, then garlic. Cut greens and tight put on a dough layer.
6. Roll the roll from the dough. Chop it with the side one and a half centimeters.
7. When the potatoes are ready, put the noodles on top. If water do not add enough so that it covers the noodles. Salt pepper to taste. Reduce heat and simmer another 15 minutes.

Keywords:

• potato
• noodles
• hearty
• dough