Nigiri Sushi with Squid

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 104.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.48kcal

• Rating

• Recipe

Famous home-made Japanese dish as tasty as in a restaurant! To make them you need only three ingredient.

Let’s get started!

Ingredients

0/5 ingredients

• Squid – 200 grams
• Rice – 200 grams
• Rice Vinegar – 20 milliliters
• Wasabi to taste
• Nori – 1-2 pieces (sheets)

25 мин25 мин 104.48

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. If you took frozen squid, then boil it boiling water for 2 minutes. If your squid is special for sushi, then cut it into thin sticks.
2. Rinse well and boil until cooked.
3. Pour vinegar into the rice and mix well with a wooden spoon.
4. We turn the cooled rice into sausages, and on top we apply a little wasabi. On a wasabi we put a piece of squid.
5. Wrap sushi nigiri with a thin strip of nori and can be served on a dish to the table.

Keywords:

• squid
• nigiri
• sushi