2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
125.07kcal
- Rating
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Recipe
If you’ve never tried a popular French salad “Nicoise”, then I advise you to cook at home one of the options for this dish – delicious Nicoise salad with pink tuna. This dish can be made for a light dinner or snack.
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Ingredients
0/11 ingredients
125.07
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Bon appetit, I hope you had fun with us!
Steps
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- Let’s make Vitello sauce. Spread in a blender bowl canned tuna and anchovies. Add the egg, chicken stock, homemade mayonnaise, tabasco. We break through to uniformity.
- Tuna is cut into small pieces.
- Marinate in soy sauce and leave for 15 minutes.
- Boil quail eggs and cut into halves.
- Cut the artichoke.
- In a bowl we combine balsamic cream, olive oil, add drop by drop Worcester and Tabasco sauce, whisk whisk.
- In a bowl, add a mix of salads, halves of cherry tomatoes and water the dressing.
- Fry tuna on all sides, cut the fried pieces.
- Put vitello sauce on a plate, spread tuna, eggs on top and artichokes.
- Add salad mix with tomatoes and decorate with olives.
Keywords:
- nicoise
- salad with tuna
- tuna