Nicoise salad with pink tuna

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 125.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.07kcal

• Rating

• Recipe

If you’ve never tried a popular French salad “Nicoise”, then I advise you to cook at home one of the options for this dish – delicious Nicoise salad with pink tuna. This dish can be made for a light dinner or snack.

Let’s get started!

Ingredients

0/11 ingredients

• Tuna – 100 g
• Artichokes (pickled) – 30 g
• Quail eggs – 2 pcs.
• Cherry – 30 g
• Salad (arugula + corn + freeze) – 10 g + 10 g + 15 g
• Olive oil – 15 g
• Balsamic cream – 5 g
• Vitello Sauce – 15 g
• Olives – 10 pcs.
• Worcester sauce – to taste
• Tabasco sauce to taste

25 мин25 мин 125.07

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Bon appetit, I hope you had fun with us!

Steps

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1. Let’s make Vitello sauce. Spread in a blender bowl canned tuna and anchovies. Add the egg, chicken stock, homemade mayonnaise, tabasco. We break through to uniformity.
2. Tuna is cut into small pieces.
3. Marinate in soy sauce and leave for 15 minutes.
4. Boil quail eggs and cut into halves.
5. Cut the artichoke.
6. In a bowl we combine balsamic cream, olive oil, add drop by drop Worcester and Tabasco sauce, whisk whisk.
7. In a bowl, add a mix of salads, halves of cherry tomatoes and water the dressing.
8. Fry tuna on all sides, cut the fried pieces.
9. Put vitello sauce on a plate, spread tuna, eggs on top and artichokes.
10. Add salad mix with tomatoes and decorate with olives.

Keywords:

• nicoise
• salad with tuna
• tuna