New York cacao fried steak with whiskey sauce – a detailed recipe cooking. 
The photodishes: Anna Williams Time: 1 hour. 5 minutes. Difficulty: Easy Portions: 6 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Steak
- 1 tbsp. l cocoa powder
- 2 tsp paprika
- 1/4 tsp smoked paprika
- 1 tsp brown sugar
- 1/4 tsp ground cayenne pepper
- Coarse salt
- 3 New York steaks (450 g each, 4 cm thick), cut from thin edge of the lumbar back of beef carcass
- 1 tbsp. l (15 gr.) Butter
Sauce
- 4 slices of bacon, cut into cubes
- 1 leek, chop finely
- 1 tbsp. l wheat flour
- 1/2 tbsp. whiskey
- 3 tbsp. lightly salted chicken stock
- 2 bay leaves
- 1/2 tbsp. fat cream
- 1 tbsp. l (15 gr.) Butter
- 2 tbsp. l chopped fresh parsley
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: cocoa, paprika, brown sugar, ground cayenne pepper, beef, bacon, leek, flour, whiskey, bay leaf, cream, parsley
Recipe preparation:
- Prepare a steak: mix cocoa powder in a bowl, paprika, brown sugar, cayenne pepper and 2 tsp. salt. Grate the resulting mixture of steaks and let stand at room temperature, 30 min.
- Prepare the sauce: fry, stirring, in large pan over medium heat bacon, until crispy, about 5 minutes Using a slotted spoon, shift the bacon onto paper towels. Add leek to the pan and fry until softening, about 3 minutes Add flour and fry, stirring for 1 min.
- Add whiskey to the pan and set fire carefully. Bring to boil and cook, stirring occasionally, until the sauce is a little thickens, about 2 minutes Add chicken stock and laurel leaves. Bring to a boil and cook until the liquid has evaporated, about 8 min Stir in the cream and cook, stirring, until until the sauce is kept on a spoon, about 7 minutes. Stir in the butter, remaining bacon and parsley, salt and Spice up. Keep the sauce warm until served.
- Heat a large cast-iron pan to a high temperature, about 3 minutes Add 1 tbsp. l (15 gr.) Butter, melt, then add steaks and fry, for about 8 minutes. from each side. Put the steaks on a cutting board and leave for 5 minutes At the end of time, cut the steaks into slices and pour the sauce. Serve steaks with baked potatoes.
