New Year’s Pumpkin and Tangerine Soup

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 49.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.26kcal

• Rating

• Recipe

Unusually spicy and aromatic puree soup with a New Year’s mood, which can be cooked at home from pumpkins with tangerines and ginger. The taste is unique!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken broth – 2.5 L
• Carrots – 1 pc.
• Tangerines – 2 pcs.
• Ginger – 2 cm
• Olive oil – 3 tablespoons
• Fat cream – 1 cup
• Pumpkin – 1⁄2 kg
• Pumpkin seeds – 2 tbsp.
• Salt to taste
• Pepper in the mill to taste
• Leek – white part
• 1/3 nutmeg

30 мин30 мин 49.26

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pieces cut carrots and pumpkins, peeled and sunflower seeds.
2. Leek, chopped in rings, rinse under running water, to wash the ground, which is often clogged between the stems. We are drying.
3. Rub the zest of tangerines. Then we clean them and cut out the films with seeds.
4. In hot oil in a stewpan, we pass the leek with carrot about 7 minutes. We spread pumpkin slices to them and continue cook for about a quarter of an hour.
5. Combine chopped tangerines and grated ginger with fried vegetables, fry for 5 minutes and fill with broth. AT Vegetarian broth may be vegetable. Cook until soft pumpkin. It should fall off the blade of a knife.
6. We make mashed soup, introduce warm cream. Salt and pepper taste and rub the nutmeg. Stir, warm a little soup and pour into plates, sprinkle with seeds.

Keywords:

• New Year