Enjoy the aromatic spicy ginger pie, which is very easy to prepare. Awesome taste gives rich composition of various spices, fresh grated ginger, molasses and Brown sugar. Such pastries warm pleasantly with their taste and aroma on cold winter days, and also cheers you up how no matter how dull it is. Fill your home with magical fragrances and serve slices of ginger cake, garnishing them with whipped cream, to I have some tea.
Recipe author – Anna Olson (Olson) – pastry chef and presenter tv shows
Time: 1 hour. Difficulty: Easy Servings: 18 – 24 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. butter, room temperature
- 1 tbsp. brown sugar
- 3/4 Art. molasses
- 2 large eggs at room temperature
- 2 tbsp. l lemon juice
- 2 tbsp. l finely grated fresh ginger
- 2 and 1/4 Art. premium flour
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground nutmeg
- 0.5 tsp ground allspice
- 0.5 tsp salt
- 0.5 tbsp. boiling water
- 0.5 tsp soda
- 2 tbsp. l finely chopped ginger candied fruits
- Powdered sugar
- Sweetened whipped cream for serving
Recipes with similar ingredients: premium flour, lemon juice, eggs, brown sugar, molasses, ginger root, cinnamon, cloves, nutmeg, allspice, candied fruit
Recipe preparation:
- Preheat the oven to 175 ° C. Oil cake mold size 22×32 cm.
- Beat butter and brown sugar until light and lush masses. Stir in molasses, then add one egg at a time, well whipping after each addition. Add lemon juice and ginger.
- Sift the flour with spices and salt into a separate bowl. Add this mixture to butter and mix. Mix boiling water and baking soda and quickly pour into the dough, stirring quickly, and then mix ginger candied fruit (the dough will be liquid).
- Pour the dough into the prepared pan and bake for 45 minutes until the tester inserted in the center of the cake comes out clean. Cool the pie completely and cut into squares. Serve heated, sprinkled with powdered sugar, with a spoon whipped cream. The pie can be stored tightly wrapped for 3 days.
