New Year squid in red wine (in Italian)

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 98.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98.67kcal

• Rating
  

  5 out of 5

• Recipe

Delicious squid in red wine – one of the favorite holiday Italian dishes that you can cook at home for the New Year! Sauce based on red wine and tomato paste makes the taste of the dish unique! Try it – will you like it?

Let’s get started!

Ingredients

0/10 ingredients

• 1 kg squid
• 4 cups tomato sauce
• 250 ml red wine
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 2 cloves of garlic
• 1 tsp ground black pepper
• 1/2 tsp ground red pepper
• 1 tsp chopped basil
• 1/3 cup grated cheese

5 из 5 1 1ч 10мин1ч 10мин 98.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the tentacles from the squid’s body. Cut the carcass into rings.
2. In a saucepan, mix tomato paste, lemon juice, red wine, garlic, olive oil, red pepper, black pepper, ibazilik cheese. Simmer all 30 minutes over low heat to the wine managed to evaporate, and the aromas mixed well.
3. Add the squid slices to the sauce, continuing to stew the dish 20-30 minutes on low heat.
4. The squid will be ready when it becomes opaque and swells up. Do not increase the fire, otherwise the squid will become tough.

Keywords:

• wine
• squid
• New Year
• sauce
• tomato