72
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
30kcal
- Rating
-
Recipe
Tasty soup with young nettles on chicken stock. If a cook beef or pork broth, cooking time it will take half an hour more at home. Nettle, so as not to burn, you can wash and cut in tight rubber gloves, or pour boiling water and then drain the water. Before cooking in a boiling broth, you can add beaten egg and mix well, or put in plates with soup before serving half the boiled egg. To the soup should also be served sour cream.
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Ingredients
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30
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Steps
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- Chicken fillet, cut into small pieces, pour cold water, put a pot (four liters) on fire, bring to a boil, remove the foam and simmer for another twenty more minutes.
- Add boiled potatoes to the boiling meat broth.
- Then, after five minutes, put the chopped onion.
- Immediately – finely chopped nettles, cook together for seven minutes.
- Serve the finished soup with chopped herbs.
Keywords:
- nettle
- Hen
- First
- soup