Nettle soup with egg

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 16.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16.89kcal

• Rating

• Recipe

If you’ve never tried to cook nettle at home, then it’s time to fix it! I propose to make delicious for lunch nettle soup with egg! Such a soup is suitable for all losing weight, as well as people who are on a healthy or dietary diet. It turns out very tasty, unusual and rich.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 3 Pieces
• Nettle (stalks) – 10 Pieces
• Onions – 2 Pieces
• Egg – 1 Piece
• Salt – To taste
• Water – 2-2.5 Liters

40 мин40 мин 16.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the potatoes into cubes. Finely chop the onion. Pour vegetables water and put on the stove.
2. When working with nettles, I advise you to wear rubber gloves. Fill in nettle with boiling water, then chop. When the potato will be almost ready, add nettle to the soup.
3. Beat the egg with a fork, pour into the soup, stirring. Turn off the fire immediately.
4. Salt, leave alone for ten to fifteen minutes to soup insisted.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal