Nettle soup with bulgur and poached egg

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 31.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.02kcal

• Rating

• Recipe

Have you ever tasted nettle soup? If not, then the most time to cook at home a delicious nettle soup with bulgur and poached egg! Such a light soup is excellent for lunch on the flight time to go!

Let’s get started!

Ingredients

0/9 ingredients

• Nettle – 200 g
• Potato – 1 pc.
• Water (or vegetable broth) – about 1.5 l
• Bulgur – 2 tbsp.
• MAGGI Seasoning Bouquet – to taste
• Onion – 1 pc.
• Carrots – 1 pc.
• Greens – for serving
• Chicken eggs – for serving

50 мин50 мин 31.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare all the necessary ingredients.
2. Soup can be cooked both in water and in ready-made vegetable broth. Bring the broth or water to a boil. While the water is boiling, we cleanse carrot, chop it into strips, chop the onion finely.
3. Fry vegetables in a pan with vegetable oils.
4. Wash the potato, peel and cut into cubes. To the broth add potatoes and bulgur.
5. After about 10 minutes, add seasoning and frying. Cook more 5-10 minutes until the potatoes and cereals are ready.
6. Put young nettles in a bowl, pour over boiling water and chopped.
7. Add the nettles to the soup, bring to a boil and remove from fire.
8. Boil hard-boiled eggs or prepare poached eggs.
9. Pour the soup into plates, add a boiled egg or poached egg in each plate. Poached egg can be slightly incised, so that the yolk spreads beautifully. Soup can also be served with greens.

Keywords:

• bouillon
• summer soup
• dinner
• soup
• nettle soup