Nettle dumplings in the broth

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 50.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.55kcal

• Rating

• Recipe

Nettles, like spinach, can tint the dough. It turns out bright in the spring. This soup can be easily cooked on cottage or at home, so to speak from “pasture”, because nettle grows everywhere and one of the first sprouts in the spring. Taste will be extraordinary!

Let’s get started!

Ingredients

0/8 ingredients

• Bouillon – 2 L
• Potato – 2 pcs.
• Carrots – 1 pc.
• Nettle – 1 bunch
• Eggs – 2 pcs.
• Flour – 1.5 tbsp.
• Dill – 1 bunch
• Salt to taste

30 мин30 мин 50.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We’re warming the meat or vegetable broth of your choice.
2. Put chopped potatoes in it and chopped beautifully carrot.
3. Sort the leaves of young nettles, pour a small the amount of boiling water and boil literally 1-2 minutes. Leaves take out and put in ice water to maintain color. By the way the younger and fresher the nettle is, the more saturated the color will be.
4. Squeeze nettles slightly from water and punch in a blender from 7-8 spoons of broth.
5. Pour the eggs into the blender bowl, salt, and again break through.
6. Pour the mass into the flour and knead the dough.
7. We form dumplings.
8. By this time, potatoes with carrots should already have to cook.
9. Run the dumplings into the broth and boil for 5-7 minutes.
10. Add the dill. Bon Appetit everyone.

Keywords:

• nettle