Nepalese Chips

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 240,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240,5kcal

• Rating

• Recipe

This delicious fried potato is very spicy and spicy, so we recommend cooking it at home for lovers spicy asian food.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 1/2 kg
• Mustard Oil – 200 ml
• Shamballa seeds – 1/2 tsp
• Turmeric – 1/2 teaspoon
• Dried ginger – 1 tablespoon
• Garlic – 7 cloves
• Chile green – 4 pcs.
• Black pepper to taste
• Salt to taste

30 мин30 мин 240,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking spicy pasta. Garlic, ginger, green chili finely chop and crush in a mortar, pepper.
2. Cut the potatoes into long slices.
3. In a heated frying pan, fry the seeds of Shambhala and pour chopped potatoes. Salt and season with turmeric.
4. Fry over high heat for 10 minutes, then add the paste.
5. Stir fry over low heat until cooked. potatoes.