Negresco salad with chicken and prunes

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 173.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  173.9kcal

• Rating
  

  5 out of 5

• Recipe

Delicious salad cooked at home in a portion serving looks festively and appetizingly. Since the salad is puff, it is best to give it infuse for about an hour in the refrigerator to layers and dressing soaked.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 400g
• Cucumbers – 2pcs
• Egg – 4pcs
• Hard cheese – 100g
• Prunes – 200g
• Walnuts – 100g
• Greek yogurt – 6 tablespoons

5 из 5 1 1 ч1 ч 173,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken fillet in salted boiling water until tender. Then cut into small cubes.
2. Wash and soak prunes in warm water or tea for 15 minutes. After – drain the water and cut it into thin strips.
3. Boil eggs, peel and chop finely.
4. Finely grate fresh cucumbers and cheese.
5. Chop walnuts and fry a little in a pan.
6. Portion bowls or vases. Spread the salad in layers, after which each layer must be salted and greased with Greek yogurt.
7. First, spread the chicken, then the eggs, cucumbers, prunes, grated cheese, sprinkle with nuts on top.

Keywords:

• Hen
• New Year
• holiday salad
• puff salad
• cheese
• hearty salad
• prunes