Needham Coconut Sweets – A Detailed recipe cooking. 
Photo of the dish: Чарльз МэстерсTime: 1 hour. 25 minutes Difficulty: easy. Quantity: 40 candies. In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. mashed potatoes
- 900 gr. dark chocolate chop
- 2 tsp vanilla extract
- 400 gr. coconut flakes
- 450 gr powdered sugar
- 2 tbsp. l (30 gr.) Butter
- 1/4 tsp salt
- 3 tbsp. l margarine
Recipes with similar ingredients: chocolate, coconut, powdered sugar, mashed potatoes, vanilla extract
Recipe preparation:
- Pour powdered sugar into a large refractory bowl, and make a recess in the center. Put potato in the recess mashed potatoes, butter, vanilla extract and salt.
- Put the bowl in a pot of boiling water in this way so that the bowl does not touch boiling water. Starting from the center, mix creamy mashed potatoes in a circular motion, gradually grabbing sugar until sugar dissolves and the mixture becomes smooth and pasty, about 5 minutes. Remove the bowl from water bath and mix coconut. Put the bowl in the freezer camera and freeze the resulting filling for sweets, approximately for 20 minutes.
- Take a tablespoon of candy filling and roll in shape balls, then press down to the surface of the table and form squares (should get about 40 pieces). Shift the resulting squares on a large dish or baking sheet and cover film, put in the freezer to freeze, about 20 minutes.
- Line the baking sheet with foil, shiny side up. Put the chocolate in the microwave container, put in microwave and melt for 2 minutes, every Stir for 30 seconds until all the chocolate has melted. Add margarine and mix vigorously, approximately 2 minutes.
- Chop the candy with a fork and immerse completely in the melted chocolate, lift the candy and let the chocolate drain, shift to a baking sheet. Repeat with the remaining sweets. Leave candy when room temperature for 1 hour, so that the chocolate freezes.
