Neapolitan fried tortillas

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 222kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  222kcal

• Rating
  

  5 out of 5

• Recipe

Tasty flatbread made with tomato and cheese Mozzarella. You can even cook them at home for lunch or dinner.

Let’s get started!

Ingredients

0/11 ingredients

• Fresh yeast – 25 gr.
• Olive oil
• Flour – 370 gr.
• Garlic – 4 cloves
• Mozzarella Cheese – 400 gr.
• Basil – 15 gr.
• Tomatoes – 4 pcs.
• Vegetable oil
• Hard cheese – 150 gr.
• Salt
• Ground black pepper

5 из 5 1 50 мин50 мин 222

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 250 ml of water at room temperature into the container. Add yeast and beat with a whisk. Then add 2 tbsp. tablespoons olive oil, add flour, salt and mix. Knead the dough with your hands and cover with cling film.
2. Grind tomatoes in a blender.
3. Heat the pan well with the addition of olive oil. Send the tomatoes to the pan and cook. Add chopped garlic, salt and pepper.
4. Slice mozzarella and basil. Grate hard cheese on a large grater.
5. Divide the dough into 8 parts and roll. In vegetable oil fry the cakes on both sides. Excess fat to remove paper with a napkin.
6. Put tomatoes, mozzarella, hard cheese and basil on the tortilla. Fold the cake in half. Enjoy your meal!

Keywords:

• basil
• yeast
• Mozzarella
• Flour
• cheese
• dough