Navy pasta with rabbit liver

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

As a rule, navy pasta is cooked with meat. But having done with you’ll get a home-made dish with milk-soaked milk unique taste.

Let’s get started!

Ingredients

0/11 ingredients

• rabbit liver – 300 gr
• milk – 150 gr
• onion – 2 pcs.
• sunflower oil – 50 ml
• tomatoes – 150 gr
• garlic – 3 cloves
• pasta – 400 gr
• water – 250 ml
• salt – 1/2 tbsp
• pepper to taste
• bay leaf – 2 pcs.

50 мин50 мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rabbit liver, previously washed in cold water, cut medium sized pieces. Pour with cold milk and leave on 20-30 minutes. After soaking in milk, the cooked liver will juicy, tender and incredibly tasty.
2. While the liver is soaked in milk, chop the onion in half rings and pass the onion in sunflower oil. Sauteed onions in a dish will be more aromatic and softer.
3. Instead of tomato paste, cut fresh tomatoes not very large. After the onions are parsed, spread the tomatoes and fry for 10 minutes. Already at this stage, you can add salt and pepper to taste. You can add 2-3 cloves of garlic, not slicing.
4. Next, spread the liver soaked in milk and simmer in tomato-onion mixture for 15 minutes.
5. In almost finished liver we put pasta or large vermicelli. Cook pasta in the juice of the liver and tomatoes for 5 minutes. During this time, pasta will absorb the taste and aroma ingredients of the dish. Then add some boiled water, with add salt, bay leaf. Cooking for more 8-10 minutes.
6. Turn off, let stand for 15-20 minutes and then serve on the table. You can serve milk or cook pasta sauce of mayonnaise and adjika.