Navy pasta with a rabbit

5

• 3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 146.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  146.76kcal

• Rating
  

  5 out of 5

• Recipe

If you were born in the USSR, then remember the smell of pasta in a naval way. BUT if you add Italian charm and minced meat in this dish replace with small tender pieces of rabbit meat, and pasta – on the paste, then this it will be just awesome! Let’s cook a delicious home navy pasta with a rabbit. This dish is best done in a pan with thick bottom or wok.

Let’s get started!

Ingredients

0/15 ingredients

• paste 200 g
• rabbit fillet 300 g
• bacon 50 g
• Parmesan 50 g
• onions 1 pc.
• celery stems 1 pc.
• thyme fresh 1 bunch
• garlic 1 clove
• hot water 500 ml
• dry red wine 100 ml
• olive oil 1 tbsp. l
• butter 1 tbsp. l
• wheat flour 1 tbsp. l
• ground black pepper to taste
• sea ​​salt to taste

5 из 5 1 1ч 40мин1ч 40мин 146,76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, celery and bacon.
2. Peel the garlic and flatten in the garlic.
3. Cut the rabbit fillet into small pieces.
4. In a pan with a thick bottom or wok, pour olive and butter and heat, add onions, celery, garlic, bacon and fry until golden brown.
5. Put the meat in the pan, pour the wine and water, add thyme leaves and flour, put salt and pepper to taste. Mix and cover with a lid. Tomim about an hour on low heat. If the sauce becomes thick, then add a little water.
6. Boil the pasta in salted water, add to the pan with rabbit and mix. Enjoy your meal! When serving, sprinkle with parmesan and thyme leaves. Do not forget a glass of good wine!

Keywords:

• Diet dish
• game
• Italian food
• Rabbit
• Pasta
• meat
• main course
• Paste
• Festive table