Natural noodles “Watercolor”

178

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 100.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.9kcal

• Rating
  

  5 out of 5

• Recipe

This homemade noodle is cooked at home without eggs and is suitable for vegetarian and lean menu. This recipe uses only natural dyes. And how colored and tasty noodles will be delighted children!

Let’s get started!

Ingredients

0/4 ingredients

• Flour -100 g
• Salt – 1 tsp
• Beets – 1 pc.
• Spinach – 200 g

5 из 5 1 1 ч1 ч 100,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make natural dyes. It could be spinach juice, nettles or other greens, beets, carrots, turmeric.
2. To make white noodles, take a wide bowl. Sprinkle 30 g of flour. Add a third of a teaspoon of salt. Add 1 dining room a spoonful of boiling water. Knead a tough dough.
3. For the preparation of green noodles, knead the same dough, only instead of water, add hot juice or puree any greens.
4. To make red noodles, knead the dough with hot beetroot or carrot juice.
5. Roll out the dough into a thin layer about 1 mm thick. Slice thin or wide noodles using a sharp knife or special machine. You can make bows.
6. Dry the noodles well and store in a glass jar.

Keywords:

• noodles
• easy
• natural dyes
• lean
• simply
• color